Southwest Ranch Roasted Vegetables

Hey, fellow foodie! If you’re looking for a kick of flavor to jazz up your veggies, I’ve got just the recipe for you.  It involves a sensational seasoning blend Southwest Ranch that’s about to take your veggie game to a whole new level. Ready to dive in? Let’s go!

Ingredients:

• A variety of your favorite veggies (such as bell peppers, zucchini, carrots, and red onion), chopped into bite-sized pieces
• Olive oil, for drizzling
• Big Batch Energy Southwest Ranch seasoning blend
• Salt, to taste

Cooking Time: About 20-25 minutes

Oven Temperature: 400°F (200°C)

Instruction:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Chop and Toss

Grab a bunch of your favorite veggies. Chop them up into irresistible, bite-sized pieces. Bell peppers, zucchini, carrots, and red onion work wonders here, but feel free to get creative.

Step 3: Drizzle and Toss

Lay the chopped veggies on the baking sheet. Drizzle some olive oil over them, enough to make them shine. Reach for that jar of Big Batch Energy Southwest Ranch seasoning blend. Sprinkle it generously over your veggies, making sure each piece gets a taste of that zesty goodness.

Step 4: Mix and Roast

Give your veggies a gentle toss to make sure they’re all cozy and covered in Southwest Ranch seasoning blend. Spread them out evenly on the baking sheet.

Slide that sheet into the preheated oven. Roast the veggies for about 20-25 minutes, or until they’re tender and slightly crispy at the edges. Feel free to give them a little flip halfway through for even cooking.

Step 5: A Pinch of Perfection

Once they’re perfectly roasted, pull those veggies out of the oven. Give them a pinch of salt to amplify the flavors. 

Pairing Ideas:

Serve these Southwest Ranch roasted veggies as a standalone delight or get creative with your pairings. They’re fantastic on top of a bowl of cooked quinoa or mixed into a colorful salad. Wrapping them up in a warm tortilla with some avocado and salsa also makes for a delicious veggie wrap.

Closing Thoughts:

And there you have it—a veggie dish that’s as vibrant as it is flavorful. The Southwest Ranch seasoning blend takes these veggies from ordinary to extraordinary, giving you a taste of that irresistible zesty goodness. You’ll want to savor every bite, I promise.

Ready to Spice Up Your Veggies?

If you’re as excited about the Southwest Ranch seasoning blend as I am, it’s time to experience its magic for yourself. Ready to embark on this journey? Grab your own jar and let the flavor adventure begin!

Happy cooking and happy eating!

Frequently Asked Questions (FAQs)

Can I customize the vegetable selection in this recipe?

Absolutely! Feel free to get creative and use your favorite vegetables. Bell peppers, zucchini, carrots, and red onion are suggested, but you can mix and match according to your taste.

Can I adjust the seasoning to my preference?

Absolutely! The Big Batch Energy Southwest Ranch seasoning blend provides a well-balanced flavor profile, but feel free to adjust the amount of seasoning to suit your taste buds. Start with a light sprinkle and add more as needed.

Can I store leftover roasted veggies?

Yes, you can store leftover roasted veggies in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before enjoying them.

Where can I find the Southwest Ranch seasoning blend?

You can easily purchase the Big Batch Energy Southwest Ranch seasoning blend on our official website https://bigbatchenergy.com/.